Wellness Wednesday: Ginger Tea
Its wonderfully cold outside. I think its this way wherever you may be with the exception of the Southern Hemisphere. This scene is actually in Albuquerque, New Mexico, where I spent the day yesterday on a turn around trip.
One of the things I have fallen in love with this Winter is Fresh Ginger tea, which is actually an infusion as there are no actual tea leaves involved. My Ayurvedic Practitioner, recommended that I drink plenty of this infusion a few months ago in order to get my stuck ama, toxins, moving and out of my body. She said that Ginger is great for keeping the body going through the Winter months when our systems slow down and get sluggish. Its a great detoxifier and digestive toner, and adds warmth to the body while giving the immune system a boost. I drank quite a bit of it while sick, and arrived home late last night from my trip craving it to warm me up. Sadly, I didn't have any ginger left in the house.
So drink up! Here is how I make it:
I will slice up a large root of ginger into disks and place them inside a large tea kettle with water. Bring to a boil, and then when you hear the whistle, turn down to a simmer and leave it for about and hour or so. The object is to get it to be as potent as you can drink it. You may need to experiment with this, as ginger can have quite a spicey kick. Once done I pour and then add a teaspoon or two of delicious local raw honey that I buy at the Farmers Market.
And then drink as much and as long as you like!
Be Well.












